Thai Potato Salad

I love carbs. Love is sort of an understatement. I have never met a bread I didn't like, same goes for potatoes. Scalloped, mashed, baked, I love you all.

Give this whirl for your next barbecue. Thai potato salad. You won't be disappointed.

Combine 1/4cup mayo, 1/3 cup coconut milk, 1 tbsp each green curry paste, lime juice, and salt.

Toss with about 2 lbs of mini potatoes cut in 4, your choice of crunchy veggies (I used chopped baby carrots), 4 green onions sliced, some coriander and basil, thinly chopped.

Let it sit in the fridge for a couple of hours before serving.

Oh so yummy.